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Slushy Wedding Punch

Author/Submitted by:
Servings: 125
Categories: Non-Alcoholic Beverages / Punch Recipes

Ingredients:
120  ounces  lemonade, frozen concentrate, thawed
120  ounces  orange juice, frozen concentrate, thawed
240  ounces  water
16  ounces  apricot nectar
20  ounces  frozen strawberries, or raspberries
8  liters  lemon-lime soda, chilled

Directions:
In a large container, mix lemonade, orange juice, water, nectar and berries. Freeze 2 to 3 hours before serving. Just before serving, chop up partially-frozen mixture in a punch bowl. Add carbonated beverage. Makes 100 to 125 punch servings.

Best kind of glass for this drink: Punch Bowl.


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