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Smoking Bishop

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Wine

1  large  orange
6    cloves
1/2  cup  sugar, to 1 cup
1 1/2  cups  water
750  milliliters  dry red wine

Stud orange with cloves and bake it in a 3500 oven until skin is browned., about 40 minutes. Quarter orange and place in a heavy saucepan with water and sugar. Bring to a boil, dissolve sugar and reduce heat. Simmer for 20 minutes. Add wine and heat u ntil the mixture is "smoking hot." Pour in a heated punch bowl and serve.

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