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Snow Ice

Author/Submitted by:
Servings: 24
Categories: Non-Alcoholic Beverages

1/2  cup  Sugar
1  cup  Cream
2  teaspoons  Vanilla
    Snow, newly fallen

Add sugar to cream, and flavor highly with vanilla or lemon; if lemon juice is used, more sugar will be required. Stir in newly-fallen snow until thick as ice-cream, and any kind of fruit juice may be used instead of cream. In either case the snow must not be added until just before serving. Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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