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Sorbet Margaritas

Author/Submitted by: Sunset magazine, July 1996, Adapted by Deborah Kuhnen <>
Servings: 4
Categories: Alcoholic Beverages / Grand Marnier / Ice Cream / Tequila / Triple Sec

1/2  cup  Tequila
1  tablespoon  Grand marnier or Triple Sec
1/2  cup  Orange juice
1  pint  Your favorite fruit sorbet
    Lemon juice or lime juice

Combine tequila, liqueur, O.J. and sorbet in a food processor or blender. Using high speed, mix until the mixture looks slushy. You might have to use a spatula to clean the sides of the processor, to ensure it mixes evenly. Add the lime or lemon juice, a little at a time until it tastes just right! Serve in maragarita glasses, with salted rims.

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