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South of the Border Hot Chocolate

Author/Submitted by:
Servings: 9
Categories: Chocolate / Non-Alcoholic Beverages

    0.67 c Sugar
    2.00 ts Cinnamon, ground
    1.00 c Milk
    4.00 oz Unsweetened chocolate
    7.00 c Milk
    1.50 c Whipping cream; optional
    0.25 c Sugar, powdered; optional
    9.00 Cinnamon sticks; optional

Makes 1 cup per serving. Combine sugar and ground cinnamon in large heavy saucepan; stir in milk. Add chocolate; cook over medium heat, stirring constantly, until chocolate melts. Stir in remaining milk and cook until thoroughly heated, stirring constantly with wire whisk. Optional whipped cream topping: beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Place cinnamon sticks in individual cups, fill cups with hot chocolate, and top each cup with a dollop of whipped cream. Tyops by Sylvia Steiger,, homepage:, creator of Frazzled Cook breadmachine mixes Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat. Brought to you by MMCONV and Sylvia Steiger, or, creator of Frazzled Cook breadmachine mixes, homepage:

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