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Southern-style Iced Tea

Author/Submitted by: Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol & Nonalcoholic Drinks".
Servings: 16
Categories: Non-Alcoholic Beverages

128  ounces  Water
    Tea bags
    Cinnamon Stick
    Lemon slices
4  cups  Sugar

Place water in a large saucepan. Bring to a boil and add teabags, cinnamon stick and lemon slices. Reduce heat to low, cover losely and simmer 20 minutes. Remove from heat, add sugar and stir until sugar is dissolved. Remove teabags, cinnamon stick and lemon slices. Pour tea into a large jug and refridgerate until well chilled.

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