Southwestern Fiesta Hot Chocolate
Author/Submitted by: Jo Anne Merrill
dark brown sugar,
Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves and cinnamon.
Stir in powdered sugar and vanilla. Beat with wire whisk or hand mixer until foamy.
Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks.