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Southwestern Fiesta Hot Chocolate

Author/Submitted by: Jo Anne Merrill
Servings: 4
Categories: Chocolate / Mexican / Non-Alcoholic Beverages

1/2  cup  cocoa
1  tablespoon  flour, unbleached
1/4  cup  dark brown sugar, packed
4  cups  milk
3    cloves, whole
1    cinnamon sticks, broken
2  tablespoons  powdered sugar
1 1/2  teaspoons  vanilla
    whipped cream
4    cinnamon sticks

Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla. Beat with wire whisk or hand mixer until foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks.

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