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Author/Submitted by:
Servings: 1
Categories: Holidays / Non-Alcoholic Beverages

    1.00 c Soy milk
    1.00 tb Soy milk powder
    0.25 ts Vanilla
    1.00 ts Corn oil
    --(or canola oil or
    --flax seed oil)
    1.00 ts Lecithin
    --(liquid or granules)
    0.13 c -to
    0.25 c Almonds
    0.25 Nutmeg
    1.00 ts Carob powder (optional)
    1.00 pn Tumeric (optional)

Grind the almonds first in the blender dry. Add the rest of the ingredients and in a blender until light and fluffy. Can be served cold or hot (do NOT boil!). For variation sprinkle the top with some anise seed and/or coriander, or, orange or lemon rind gratings, or, powdered cardamom. If your soy milk is not very sweet, then add a little honey to the above. If you can't find soy milk powder, then try thickening the soynog with, say, with 1/2 to one fresh banana. If you want that slippery taste of "real" eggnog then just add more oil, but I think is better to simply allow your taste preferences to adapt and come to enjoy this soynog on its own terms :-) posted by Ted Wayn Altar in REC.FOOD.VEG

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