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Sparkling Champagne Punch

Author/Submitted by:
Servings: 7
Categories: Alcoholic Beverages / Champagne / Punch Recipes

Ingredients:
    24.00 oz Frozen lemonade concentrate
    -thawed and undiluted
    24.00 oz Pineapple juice concentrate
    -thawed and undiluted
    6.00 c Water
    Ice cubes or ice ring
    2.00 33.8 oz bottles ginger ale
    -chilled
    28.00 oz Tonic water; chilled
    1.00 25.4 oz bottle champagne
    -chilled

Directions:
Combine first 3 ingredients; chill well. To serve punch, pour juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water, and champagne. Yeild: 7 quarts


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