Spiced Apple Cider
Author/Submitted by: Linda Gellatly of North Carolina, in November, 1985 "Southern Living"
Combine apple cider and sugar in a Dutch oven. Tie cloves and nutmeg in a cheesecloth bag; add to cider mixture. Bring to a boil; reduce heat, and simmer 15 minutes. Remove spice bag, and add juices. Stir in brandy, if desired. Simmer until heated. Serve with cinnamon-stick stirrers.
Yield: 2-1/2 quarts.