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Spiced Apple Cider

Author/Submitted by: Linda Gellatly of North Carolina, in November, 1985 "Southern Living"
Servings: 2
Categories: Alcoholic Beverages / Apples / Brandy

1/2  gallon  apple cider
1  cup  sugar
2  teaspoons  whole cloves
1    nutmeg, whole
2  cups  orange juice
1/2  cup  lemon juice
1/2  cup  brandy, apple, optional
    Cinnamon sticks

Combine apple cider and sugar in a Dutch oven. Tie cloves and nutmeg in a cheesecloth bag; add to cider mixture. Bring to a boil; reduce heat, and simmer 15 minutes. Remove spice bag, and add juices. Stir in brandy, if desired. Simmer until heated. Serve with cinnamon-stick stirrers. Yield: 2-1/2 quarts.

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