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Spiced Rum Cider

Author/Submitted by: Jo Anne Merrill
Servings: 10
Categories: Alcoholic Beverages / Rum

4    Cinnamon sticks; broken
1  teaspoon  Allspice; whole
1  teaspoon  Whole cloves
7  cups  Apple juice
1/3  cup  Packed brown sugar
    Butter or margarine
1  cup  Rum

Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crock, combine spice bag, apple juice, rum and brown sugar. Cover; cook on lowes t setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; at about 1/2 teaspoon of butter on top of the cider in each cup.

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