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Spiced Rum Tea

Author/Submitted by:
Servings: 4
Categories: Alcoholic Beverages / Rum

    1.00 c Water
    3.00 tb Whole cloves
    2.00 qt Unsweetened tea
    1.00 (46-oz) can pineapple juice
    0.67 c Orange juice
    0.25 c Plus 2 Tbsp lemon juice
    0.75 c Sugar
    Light Rum

Bring water to a boil in a small saucepan; stir in cloves. Reduce heat, and simmer, uncovered, 3 minutes. Strain mixture, discarding cloves. Combine boiled water, tea, pineapple juice, orange juice, lemon juice and sugar in a large Dutch oven; stir well. Cook over medium heat until sugar dissolves and mixture is thoroughly heated. Stir 1 Tbsp rum into each 1 cup serving. Serve hot. Yield: about 1 gallon Source: Southern Living Socials and Soirees cookbook

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