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Spiced Viennese Coffee

Author/Submitted by:
Servings: 8
Categories: Coffee / Non-Alcoholic Beverages

    4.00 Cinnamon sticks
    8.00 Cloves
    8.00 Allspice berries
    5.00 c Cold water
    8.00 tb Finely ground gourmet
    Coffee ( regular or
    Decaffinated )
    0.50 c Sweetened whipped cream
    Ground cinnamon

Place cinnamon sticks, cloves and allspice berries into an 8-10 cup carafe. Measure cold water into the coffee maker. Using ground coffee, brew according to manufactures instructions. Allow coffee to steep for 15 minutes after brewing. Strain into 8 ounce, warmed coffee mugs ( or into a thermos ). Garnish with whipped cream and a sprinkle of ground cinnamon. From The Top 100 Coffee Recipes by Mary Ward. Formatted for MM by Jeannie Allen

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