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Spicy Tomato Cocktail

Author/Submitted by:
Servings: 8
Categories: Non-Alcoholic Beverages

Ingredients:
1    Cucumber
6  cups  Canned tomato juice
3    Green onions, chopped
2  tablespoons  Lemon juice
1  dash  Tabasco sauce
1  teaspoon  Worcestershire sauce
1  tablespoon  Prepared horseradish

Directions:
Peel and grate the cucumber. Add it to the tomato juice with the remaining ingredients. Cover and refrigerate for 2 hours or overnight. Strain before serving. 1 cup serving - 38 calories, 2 vegetable exchanges 9 grams carbohydrate, 2 grams protein, 0 fat, 369 mg sodium, 447 mg potassium, 0 cholesterol. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier Nov 93


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