Spicy Tomato Juice Cocktail
4.00 lb Fresh tomatoes - 12 to 14
0.50 c Celery; chopped
0.25 c Onion; chopped
2.00 tb Lemon juice
1.50 ts Sugar
1.00 ts Salt
1.00 ts Prepared horseradish
1.00 ts Worcestershire sauce
0.13 ts Bottled hot pepper sauce
Preparation Time: 8:00 Wash tomatoes; remove stem ends and cores. Chop
tomatoes. In slow-cooking pot, combine tomatoes, celery, and onions.
Cover and cook on low for 8 to 10 hours. Press through food mill or
sieve. Return juice to pot. Cook on high for 30 minutes. Add lemon
juice, sugar, salt, horseradish, Worcestershire sauce, and hot sauce.
Cook on high for another 10 minutes.