Spicy Viennese Coffee
1.50 pt Hot strong coffee
2.00 Sticks of cinnamon
0.50 ts Allspice berries
5.00 oz Double cream
1.00 tb Sugar
0.50 ts Ground cinnamon
Prepare the topping first. Whip the cream until soft peaks form, then
gently whip in the sugar. Chill the cream until ready to serve.
In a small saucepan heat, but do not boil, coffee, cinnamon sticks,
cloves and allspice. Leave over very low heat for 10 minutes so that
all flavors combine. Strain the mixture into glass mugs, top with
the whipped cream, sprinkle with cinnamon and serve.