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Spiked Eggnog

Author/Submitted by: Sylvia Steiger
Servings: 6
Categories: Alcoholic Beverages / Bourbon / Christmas / Cognac / Holidays / Whisky

Ingredients:
12    Eggs
1  cup  Sugar
1  cup  Bourbon whiskey
1  cup  Cognac
1/2  teaspoon  Salt
3  pints  Heavy cream
1/2  teaspoon  Nutmeg

Directions:
Separate eggs. In electric mixer, beat egg yolks with sugar until thick and lemon-colored. Slowly add bourbon and cognac, while beating at slow speed. Chill several hours. Add salt to egg whites and beat until almost stiff, or until beaten whites form a peak that bends slightly. Whip cream until stiff. Fold whipped cream into yolk mixture, then fold in beaten egg whites. Chill one hour. When ready to serve, sprinkle with nutmeg.


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