sunflower.gif Welcome to Flora's Drink Hideout!
 Related Rooms
  Drink Recipes
  Food Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe


Spiked Eggnog

Author/Submitted by: Sylvia Steiger
Servings: 6
Categories: Alcoholic Beverages / Bourbon / Christmas / Cognac / Holidays / Whisky

12    Eggs
1  cup  Sugar
1  cup  Bourbon whiskey
1  cup  Cognac
1/2  teaspoon  Salt
3  pints  Heavy cream
1/2  teaspoon  Nutmeg

Separate eggs. In electric mixer, beat egg yolks with sugar until thick and lemon-colored. Slowly add bourbon and cognac, while beating at slow speed. Chill several hours. Add salt to egg whites and beat until almost stiff, or until beaten whites form a peak that bends slightly. Whip cream until stiff. Fold whipped cream into yolk mixture, then fold in beaten egg whites. Chill one hour. When ready to serve, sprinkle with nutmeg.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.