Spiked Eggnog
Author/Submitted by:
Sylvia Steiger
Servings: 6
Categories:
Alcoholic Beverages
/
Bourbon
/
Christmas
/
Cognac
/
Holidays
/
Whisky
Ingredients: 12
Eggs 1
cup
Sugar 1
cup
Bourbon whiskey 1
cup
Cognac 1/2
teaspoon
Salt 3
pints
Heavy cream 1/2
teaspoon
Nutmeg Directions:
Separate eggs. In electric mixer, beat egg yolks with sugar until thick and lemon-colored. Slowly add bourbon and cognac, while beating at slow speed. Chill several hours. Add salt to egg whites and beat until almost stiff, or until beaten whites form a peak that bends slightly. Whip cream until stiff. Fold whipped cream into yolk mixture, then fold in beaten egg whites. Chill one hour. When ready to serve, sprinkle with nutmeg.
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