2.00 c Sugar
2.50 c Water
1.00 c Fresh lemon juice (3 to 4;
1.00 c Fresh orange juice (2 to 3
6.00 oz Can frozen pineapple juice
2.00 qt Ginger ale; chilled
"Springtime Punch...its blend of lemon, orange and pineapple juices
defines the sunny color and fruity flavor, while ginger ale adds
zesty fizz to this beverage." - Janet Mooberry In a saucepan, bring
sugar and water to a boil. Boil for 10 minutes; remove from the heat.
Stir in the lemon, orange and pineapple juices. Refrigerate. Just
before serving, combine ginger ale in a large punch bowl.
Note: You can float fresh whole strawberries in the punch bowl or
skewer them for individual cups.
Yields: 3 quarts (16-20 servings) From: "Taste of Home" Magazine
Posted by: Debbie Carlson (PHHW01A) - Prodigy