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Springtime Punch

Author/Submitted by:
Servings: 6
Categories: Non-Alcoholic Beverages / Punch Recipes

Ingredients:
    2.00 c Sugar
    2.50 c Water
    1.00 c Fresh lemon juice (3 to 4;
    -lemons)
    1.00 c Fresh orange juice (2 to 3
    --- oranges)
    6.00 oz Can frozen pineapple juice
    Concentrate, thawed
    2.00 qt Ginger ale; chilled

Directions:
"Springtime Punch...its blend of lemon, orange and pineapple juices defines the sunny color and fruity flavor, while ginger ale adds zesty fizz to this beverage." - Janet Mooberry In a saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from the heat. Stir in the lemon, orange and pineapple juices. Refrigerate. Just before serving, combine ginger ale in a large punch bowl. Note: You can float fresh whole strawberries in the punch bowl or skewer them for individual cups. Yields: 3 quarts (16-20 servings) From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy


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