St. Patty's Punch
20.00 oz Crushed pineapple in juice;
8.00 dr Green food color (optional)
18.00 oz Frozen lemonade concentrate;
46.00 oz White grape juice; chilled
46.00 oz Pineapple juice; chilled
32.00 Ice cubes
36.00 oz Beer; chilled
Tint pineapple (with liquid) with 4 drops of the food color. Mix
lemonade concentrate, juices and pineapple. Tint with remaining food
color; pour on ice cubes in punch bowl. Just before serving, stir in
beer. About 52 servings (1/2 cup each).
SWEETHEART PUNCH: Omit food color. Substitute pink lemonade for the
plain; tint with 2 tablespoons grenadine syrup.
(Betty Crocker's Step-by-Step Recipes)