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St. Patty's Punch

Author/Submitted by:
Servings: 52
Categories: Alcoholic Beverages / Punch Recipes

    20.00 oz Crushed pineapple in juice;
    - chilled
    8.00 dr Green food color (optional)
    18.00 oz Frozen lemonade concentrate;
    - thawed
    46.00 oz White grape juice; chilled
    46.00 oz Pineapple juice; chilled
    32.00 Ice cubes
    36.00 oz Beer; chilled

Tint pineapple (with liquid) with 4 drops of the food color. Mix lemonade concentrate, juices and pineapple. Tint with remaining food color; pour on ice cubes in punch bowl. Just before serving, stir in beer. About 52 servings (1/2 cup each). SWEETHEART PUNCH: Omit food color. Substitute pink lemonade for the plain; tint with 2 tablespoons grenadine syrup. (Betty Crocker's Step-by-Step Recipes)

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