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Strawberry Crush

Author/Submitted by:
Servings: 8
Categories: Fruits / Non-Alcoholic Beverages

10  ounces  frozen strawberries, in light syrup
1    orange
48  ounces  seltzer water, orange flavored

Break a 10-oz package of frozen stawberries in light syrup into large chunks and place in food processor or blender. Remove orange zest (the orange part of the peel) with a vegetable peeler. Squeeze orange and add juice to the strawberries and puree until smooth. For each serving, place 2 rounded tablespoons of the mixture in the bottom of a champagne glass. Slowly add 6 oz. chilled orange flavored seltzer and stir to form a foamy head. Garnish with a spiral of orange zest draped over the side of each glass. Serves 8.

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