Strawberry Margarita Punch
Jose Cuervo Tequila
Defrost Limeade in a large punch bowl. Add 4 c. water plus 2 qts tequila. Blend frozen strawberries with a little of the lime/tequila mix from the bowl, then add to the bowl. Set aside a few fresh strawberries for garnish, and puree the rest to add to the punch. Add 3/4 of the 10 lb bag of crushed ice to the punch bowl. Float reserved strawberries on top.