Michael Barry, Yes! Magazine
hulled and washed
Best Vanilla Ice Cream
Puree the rest with sugar either in a liquidiser or by pushing the strawberries through a sieve.
Add the ice cream and cold milk together and either process quickly in the liquidiser or whisk until smooth.
Pour into glasses and decorate each with a slice of strawberry.
Chill in the fridge for ten minutes or so before watching this disappear in far less time than it took you to make it!
Take the ice cream out of the freezer a few minutes before you make this to give it a chance to soften slightly. save two or three of the prettier strawberries for decoration.