Strawberry Sparkle Punch
Author/Submitted by: Herald Journal, Logan, UT
3-oz strawberry Jell-O
Lemonade Concentrate (6 oz) Frozen
Cranberry Juice Coctail (32-oz)
Ginger Ale (28-oz)
Puree strawberries in blender; place puree in large punch bowl. Strain, if desired, to remove seeds. Dissolve gelatin in boiling water; stir in lemonade concentrate. Add mixture to punch bowl. Add cranberry cocktail and cold water. Slowly add ginger ale.