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Sugar Syrup

Author/Submitted by: The Food Lover's Companion by S.T. Herbst
Servings: 0
Categories: Information / Mixes / Non-Alcoholic Beverages

Ingredients:
    water
    sugar

Directions:
Thin: 3 parts water to 1 part sugar. Medium: 2 parts water to 1 part sugar. Heavy: equal parts water and sugar.

Sugar syrup (aka. simple syrup, gomme syrup, and sirop de gomme) is a solution of sugar and water that is cooked over low heat until clear, then boiled for a minute or so. It can be made in various densities:


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