Sugarless Lactose Free Hot Cocoa
Dry sugar substitute
Liquid Non Dairy Creamer
Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add non dairy creamer and stirring constantly, heat to serving temperature. DO NOT BOIL. Remove from heat; add vanilla. Beat with rotary beater or whisk until foamy.
VARIATIONS: Add one of the following with the vanilla extract.
Spiced Cocoa: 1/8 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg. Serve with cinnamon stick if desired.
Mint Cocoa: 1/2 teaspoon mint extract OR 3 tablespoons crushed hard peppermint candy OR 2 to 3 tablespoons white creme de menthe. Serve with peppermint candy stick if desired.
Citrus Cocoa: 1/2 teaspoon orange extract OR 2 to 3 tablespoons orange liqueur.
Swiss Mocha: 2 to 1 1/2 teaspoons powdered instant coffee.
In medium saucepan, stir together sugar substitute, cocoa and salt; stir in water.