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Sugarless Lactose Free Hot Cocoa

Author/Submitted by:
Servings: 5
Categories: Chocolate / Fruits / Non-Alcoholic Beverages

1/2  cup  Dry sugar substitute
1/4  cup  Cocoa
1  dash  Salt
1/3  cup  Hot water
4  cups  Liquid Non Dairy Creamer
3/4  teaspoon  Vanilla

1. In medium saucepan, stir together sugar substitute, cocoa and salt; stir in water.

2. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add non dairy creamer and stirring constantly, heat to serving temperature. DO NOT BOIL. Remove from heat; add vanilla. Beat with rotary beater or whisk until foamy.

3. VARIATIONS: Add one of the following with the vanilla extract.

4. Spiced Cocoa: 1/8 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg. Serve with cinnamon stick if desired.

5. Mint Cocoa: 1/2 teaspoon mint extract OR 3 tablespoons crushed hard peppermint candy OR 2 to 3 tablespoons white creme de menthe. Serve with peppermint candy stick if desired.

6. Citrus Cocoa: 1/2 teaspoon orange extract OR 2 to 3 tablespoons orange liqueur.

7. Swiss Mocha: 2 to 1 1/2 teaspoons powdered instant coffee.

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