2.00 c Boiling water
2.00 ea Orange spice tea bags
2.00 tb Sugar
1.00 c Zinfandel white wine cold
0.25 c Chilled orange juice
Pour boiling water over tea bags in pot and steep for 5 minutes.
Remove bags and discard. Add sugar and cool tea. Stir in wine and
orange juice and pour over ice. Garnish with orange wedges.