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Sven's Glogg

Author/Submitted by:
Servings: 12
Categories: Alcoholic Beverages / Cognac / Vermouth / Vodka / Wine

Ingredients:
1/2  gallon  Dry red wine
1  pint  Port wine
1/2  cup  Vermouth
1  cup  Almonds, blanched
1  cup  Raisins, seedless
1/4  cup  Bitter orange peel, dried
6    Cinnamon sticks
1 1/2  tablespoons  Cardamom
1  tablespoon  Cloves, whole
1  teaspoon  Aniseed
1  teaspoon  Fennel seed
2/3  cup  Sugar, to taste
1  pint  Vodka
1  pint  Cognac
1  pint  Rye

Directions:
1. Mix red wine, port, vermouth, almonds, and raisins in a bowl. Fill a cloth bag with the spices and orange peel and place in the wine mixture; cover and let sit overnight.

2. Pour wine mixture with the spice bag into a large pot and heat to just barely simmering for a few minutes. Remove from the heat and add the liquors. Reheat to barely simmering, remove the spice bag and pour into a chafing dish; cover and keep warm over a low heat.

3. Serve with some almonds and raisins in each cup with spoons.


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