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Swedish Glogg

Author/Submitted by:
Servings: 24
Categories: Alcoholic Beverages / Brandy / Ethnic / Vodka / Wine

10    Whole cloves
7    Cardamom pods, crushed
2    Cinnamon sticks
1    Ginger root
2  cups  Water
10    Almonds, blanched into halves
1 3/4  cups  Raisins
1  cup  Prunes, large, pitted
1    Orange, cut into fourths
2  bottles  Dry red wine
1 3/4  cups  Brandy
1 3/4  cups  Vodka
1/3  cup  Sugar

Tie cloves, cardamom pods and seeds, cinnamon and gingerroot in cheesecloth bag. Heat spice bag, water, almonds, raisins, prunes, and orange to boiling in dutch oven; reduce heat. Cover and simmer 45 minutes, remove spicebag, prunes and orange. Stir in remaining ingredients. Cover and heat until mixture begins to bubble. Ladle almonds and a few raisins in each cup before filling with hot glogg.

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