Sweet Cider Punch
1.00 c Sugar
2.00 c Water
1.00 qt Sweet cider
2.00 c Grape juice
Place sugar in water and boil for about 10 minutes, adding a little
of the outer rind of a lemon. When cold, add lemon juice, then add
the sweet cider and place in refrigerator and freeze to mushy
consistency. When frozen, mix in grape juice. Serve in tall glasses.
Dilute with a little water if too stron.
Boston Globe, from the Living Pages, c 1974
From: Barbara O'keefe Date: 06-04-96 (17:49)