sunflower.gif Welcome to Flora's Drink Hideout!
 Related Rooms
  Drink Recipes
  Food Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe

Google

Swiss Hot Cocoa

Author/Submitted by: Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks."
Servings: 8
Categories: Alcoholic Beverages / Brandy / Chocolate / Coffee / Liqueur

Ingredients:
3/4  cup  Unsweetened Cocoa Powder
2/3  cup  Sugar
32  ounces  Milk
1 1/2  cups  Hot Strong Coffee
1/2  cup  Brandy or Cherry Liqueur
    Whipped Cream

Directions:
Combine cocoa and sugar in a 2-quart saucepan. Stir in milk. Heat, stirring, until very hot but not boiling. Remove from heat and stir in coffee and brandy or liqueur. Cool Slightly. Garnish with whipped cream.


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.