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Swiss Hot Cocoa

Author/Submitted by: Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks."
Servings: 8
Categories: Alcoholic Beverages / Brandy / Chocolate / Coffee / Liqueur

3/4  cup  Unsweetened Cocoa Powder
2/3  cup  Sugar
32  ounces  Milk
1 1/2  cups  Hot Strong Coffee
1/2  cup  Brandy or Cherry Liqueur
    Whipped Cream

Combine cocoa and sugar in a 2-quart saucepan. Stir in milk. Heat, stirring, until very hot but not boiling. Remove from heat and stir in coffee and brandy or liqueur. Cool Slightly. Garnish with whipped cream.

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