Swiss Hot Cocoa
Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks."
Unsweetened Cocoa Powder
Hot Strong Coffee
Brandy or Cherry Liqueur
Combine cocoa and sugar in a 2-quart saucepan. Stir in milk. Heat, stirring, until very hot but not boiling. Remove from heat and stir in coffee and brandy or liqueur. Cool Slightly. Garnish with whipped cream.