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Tea Bavaroise

Author/Submitted by:
Servings: 4
Categories: Non-Alcoholic Beverages

Ingredients:
    No Ingredients Found

Directions:
Source: Gourmet Magazine, January 1975, p.34 In a large metal bowl set over a pan of hot water whisk together 4 egg yolks and 3 1/2 tablespoons fine granulated sugar with a large whisk until the mixture forms a ribbon when the whisk is lifted. Add 3 1/2 tablespoons sugar syrup and 1 1/2 cups each of scalded milk and hot strong tea in a stream, whisking constantly, and stir in 1/2 cup kirsch, or to taste. Divide the mixture among 4 glasses or cups.


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