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Tea Citrus Open House Punch

Author/Submitted by:
Servings: 40
Categories: Non-Alcoholic Beverages / Punch Recipes

    64.00 oz Brewed iced tea
    12.00 oz Frozen lemonade; undiluted
    12.00 oz Frozen limeade; undiluted
    2.00 c Cranberry juice; chilled
    66.00 oz Ginger ale; chilled
    Ice ring
    Lemon, lime and/or orange
    -slices and strawberries

Make tea according to preferred strength and method. Cool and refrigerate. Pour iced tea into punch bowl. Stir in lemonade and limeade concentrates until dissolved; add cranberry juice. Add ginger ale and ice ring just before serving. Garnish with citrus slices or strawberries. Makes 40 each 4-ounce servings Per serving Calories: 58 (100% carbohydrate) Protein: 0 Fat: 0 Cholesterol: 0 Carbohydrate: 15 grams Sodium: 6 mg Exchanges: 1 fruit

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