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Tea Grog

Author/Submitted by:
Servings: 12
Categories: Non-Alcoholic Beverages

2  tablespoons  Butter
1  cup  Brown sugar
1/8  teaspoon  Ground allspice
1/8  teaspoon  Ground cinnamon
1/8  teaspoon  Ground nutmeg
1/8  teaspoon  Ground cloves
12  small  orange peel strips
12  small  Lemon peel strips
9  cups  Black tea
    Milk or cream, to taste, optional
1 1/2  teaspoons  Rum extract, optional

1. Melt the butter in a saucepan over low heat. Stir in the brown sugar and the spices and let the mixture cool. Store in a sealed container in the refrigerator.

2. To serve, combine in each cup 1 tsp of the grog mixture, 1 strip of orange peel and 1 strip of lemon peel. Add 6 oz of tea and stir. You can also add milk or cream and/or 1/8 tsp rum extract to each cup of grog, if desired.

3. Variation: omit the allspice and cinnamon and double the amount of ground nutmeg and cloves. Proceed as above.

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