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Tea Latte

Author/Submitted by: Stephen Ceideburg
Servings: 6
Categories: Chocolate / Diabetic / Non-Alcoholic Beverages

8    English Breakfast tea bags
4  cups  Water
2  tablespoons  Almond syrup (orgeat syrup, see note)
    Whole milk
    Ground nutmeg or chocolate, optional

Prepare a strong tea with 8 English Breakfast tea bags in 4 cups boiling water. Steep for 5 minutes, gently squeeze tea bags and remove. Pour 1/2 cup plus 2 tablespoons of hot tea into each tea cup, add 1 teaspoon of almond syrup and stir. Steam whole milk with the steamer of an espresso machine, add 1 tablespoon steamed milk and top with foamed milk. Garnish with ground nutmeg or chocolate if desired.

Orgeat syrup can be found in liquor stores or in the bar supplies section of your supermarket.

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