English Breakfast tea bags
Almond syrup (orgeat syrup, see note)
Ground nutmeg or chocolate,
Prepare a strong tea with 8 English Breakfast tea bags in 4 cups boiling water. Steep for 5 minutes, gently squeeze tea bags and remove. Pour 1/2 cup plus 2 tablespoons of hot tea into each tea cup, add 1 teaspoon of almond syrup and stir. Steam whole milk with the steamer of an espresso machine, add 1 tablespoon steamed milk and top with foamed milk. Garnish with ground nutmeg or chocolate if desired.
Orgeat syrup can be found in liquor stores or in the bar supplies section of your supermarket.