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Tea Punch

Author/Submitted by:
Servings: 20
Categories: Non-Alcoholic Beverages / Punch Recipes

    3.00 c Tea; strong
    1.00 c Lemon juice
    4.00 c Orange juice
    2.00 c Raspberry syrup; or grenadin
    1.00 c Pineapple, crushed
    Sugar, to taste
    2.00 qt Club soda; chilled

Combine all ingredients except club soda in a punch bowl with a large block of clear ice; allow to chill thoroughly. (If fresh fruit juices are used, they should be strained.) Add club soda just before serving. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.

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