The Bridal Sweet Punch
6.00 c -Water
10.00 Tea bags
3.00 c Sugar
3.00 c Orange juice
3.00 c Pineapple juice; unsweetened
1.00 c Lemon juice, fresh; strained
2.00 qt Ginger ale
This punch can be made in advance in large quantities.
Bring the water to a boil, add the tea bags and steep for 5 minutes.
Remove the tea bags, add the sugar, mix and chill for at least 3
hours. Place the chilled tea in a punch bowl, add the juices, and
stir. Just before serving, add the ginger ale and stir. Add some ice
cubes and garnish with mint leaves.
SERVES: 48 PUNCH CUPS SOURCE: _Drinks Without Liquor_ by Jane Brandt