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Tom and Jerry Punch

Author/Submitted by:
Servings: 0
Categories: Alcoholic Beverages / Brandy / Coffee / Punch Recipes / Rum

Ingredients:
6    Eggs
1  cup  Dark rum
750  milliliters  Brandy
2  cups  Sugar
4  cups  Hot water, milk, or coffee

Directions:
Separate eggs in two bowls. Add rum and brandy to the yolk and beat together until frothy. In the other bowl, beat the egg white until it peaks and then add sugar. Beat until stiff. Fold into the rum and brandy mixture. To serve, pour into a coffee mug and top with the water, milk or coffee.


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