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Tropical Punch Cooler

Author/Submitted by:
Servings: 30
Categories: Non-Alcoholic Beverages / Punch Recipes

Ingredients:
    0.25 c Powdered sugar
    1.50 c Water
    2.00 (16 oz.) pkg. frozen
    -peaches,
    -partially thawed
    2.00 (6 oz.) cans frozen orange
    -juice
    -concentrate, thawed
    3.50 c Pineapple juice, chilled
    1.00 l Bottle ginger ale or 7-Up

Directions:
Preparation : In blender container or food processor bowl with metal blade, combine 2 tablespoons of the powdered sugar, 3/4 cup of the water, 1 package peach slices and 1 can orange juice concentrate; blend until smooth. Pour into 4 quart non-metal container. Repeat with remaining powdered sugar, water, peach slices and orange juice concentrate. Add pineapple juice; blend well. Refrigerate until serving time. Just before serving add ginger ale,; stir gently to blend. 30 (1/2 cup) servings. Note: Two 16 ounce cans peach slices in heavy syrup can be substituted for 2 (16 ounce) packages frozen peaches. Omit powdered sugar. From: Katja Benevol Date: 10-25-94 From: Gail Shipp Date: 04-20-96


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