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Vagabond Gingered Ale

Author/Submitted by:
Servings: 50
Categories: Alcoholic Beverages / Ale / Brewing

3 1/2  lbs  Malt Extract Syrup-Dark
2 1/2  lbs  Malt Extract Powder-Dark
3/4  lb  crystal Malt
1/2  lb  chocolate malt
2  ozs  Cascade Hops, boiling
1  oz  Williamette Hops, finishing
4  ozs  ginger root, grated
1  pkg  ale yeast
3/4  c  corn sugar, bottling

Add the crushed crystal and chocolate malts to 1.5 gal of cold water and gring to boil. When boiling comences, remove grains and add malt extracts, boiling hops, and ginger root and boil for 60 min. Add the finishing hops during final 2 min. Sparge into cold water. Pitch when cool. Bottle when done.

O.G.:1.040-1.044 F.G.:1.012-1.016

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