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Vanilla Pecan

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Brandy

Ingredients:
    1.00 qt Brandy
    2.00 Vanilla beans (2 inches)
    6.00 oz Pecans, chopped
    2.00 c Sugar syrup (see recipe)
    1.00 pn Cinnamon

Directions:
Pour brandy, pecans, cinnamon, and vanilla beans (extract may be alternated) in jar and cover. Let stand for 2-3 weeks. Add sugar syrup to taste. Let stand 1 week. Strain and steep 2 more weeks. Ready to serve. Excellent for baking. Yield: 1 1/2 quarts Container: 1/2 gallon jar


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