2.00 Yellow beets
1.00 c Apple juice
Peel and core apples. Peel and coarsely chop carrots, parsnips and
Place all ingredients in a blender or a food processor and process
until smooth. (Add more apple juice if thinner consistency is
Serve chilled, with ice and a sprig of mint in each glass.
Origin: Treehouse Family Magazine, May/ June 1995
From the Collection of Candis Compton Submitted By CANDIS COMPTON On