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Viennese Coffee

Author/Submitted by: Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks."
Servings: 8
Categories: Chocolate / Coffee / Non-Alcoholic Beverages

4  ounces  Semisweet Chocolate
1  tablespoon  Sugar
1/4  cup  Whipping Cream
4  cups  Hot Strong Coffee
    Whipped Cream
    Grated Orange Peel

Melt chocolate in a heavey saucepan over low heat. Stir in sugar and whipping cream. Beat in coffee with a whisk, 1/2 cup at a time; continue to beat until frothy. Top with whipped cream and sprinkle with orange peel.

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