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Violet Tea

Author/Submitted by:
Servings: 1
Categories: Non-Alcoholic Beverages

Ingredients:
    2.00 To 3 tsp. violet leaves
    , Boiling water

Directions:
Pour boiling water over violet leaves. Steep five minutes. From Kathleen S. Van Horn's "Sweet Violets" article in "The Herb Companion." April/May 1993, Vol. 5, No. 4. Pg. 29. Posted by Cathy Harned.


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