Author/Submitted by: Naomi Kaufman Price writing in the Portland Oregonain's FOODday, 12/22/93.,
fresh orange juice
Pour a small amount of sugar onto a saucer. Wet rim of a champagne glass and press glass, upside down, into the sugar, "frosting" the rim. Pour in cider, orange juice, and lemon juice. Garnish with lemon zest, if desired.