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Virgin Pina Colada

Author/Submitted by: Joe Robertson
Servings: 1
Categories: Fruits / Mexican / Non-Alcoholic Beverages

2  ounces  coconut cream
1 1/2  ounces  crushed pineapple
1  ounce  pineapple juice
1/4  cup  crushed ice
1    orange slice
1    maraschino cherry

Place all ingredients in a blender and blend at high setting until smooth -- about 30 seconds. Strain into highball or collins glass and garnish with orange slice and cherry. NOTE: Crushed pineapple juice canned in its own juice is preferable for a less-sweet drink; use pineapple canned in syrup for a sweeter concoction.

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