Virgin Pina Colada
Author/Submitted by: Joe Robertson
Servings: 1
Categories:
Fruits
/
Mexican
/
Non-Alcoholic Beverages
Ingredients: 2
ounces
coconut cream 1 1/2
ounces
crushed pineapple 1
ounce
pineapple juice 1/4
cup
crushed ice 1
orange slice 1
maraschino cherry Directions:
Place all ingredients in a blender and blend at high setting until smooth -- about 30 seconds. Strain into highball or collins glass and garnish with orange slice and cherry.
NOTE: Crushed pineapple juice canned in its own juice is preferable for a less-sweet drink; use pineapple canned in syrup for a sweeter concoction.
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