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Warm Tea Punch

Author/Submitted by:
Servings: 8
Categories: Non-Alcoholic Beverages / Punch Recipes

    1.50 c Water
    6.00 Orange herbal tea bags
    10.00 Whole cloves
    2.00 Cinnamon sticks
    2.00 c Cranberry juice
    1.50 c White grape juice
    0.50 c Packed brown sugar
    Orange slices/whole cloves--
    --optional for garnish

In a medium saucepan, bring water to a boil. Turn off heat; add tea bags, cloves and cinnamon sticks. Cover and steep for 5 minutes. Remove tea bags. Stir in the juices and brown sugar; heat through. Remove spices. Garnish with clove-studded orange slices if desired. Source: Taste of Home mag, June/July 1996

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