Warm Tea Punch
1.50 c Water
6.00 Orange herbal tea bags
10.00 Whole cloves
2.00 Cinnamon sticks
2.00 c Cranberry juice
1.50 c White grape juice
0.50 c Packed brown sugar
Orange slices/whole cloves--
--optional for garnish
In a medium saucepan, bring water to a boil. Turn off heat; add tea
bags, cloves and cinnamon sticks. Cover and steep for 5 minutes.
Remove tea bags. Stir in the juices and brown sugar; heat through.
Remove spices. Garnish with clove-studded orange slices if desired.
Source: Taste of Home mag, June/July 1996