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Wassail Cider

Author/Submitted by: Womens Day Encyclopedia of Cooking, Typed by Dale/Gail Shipp
Servings: 24
Categories: Ethnic / Non-Alcoholic Beverages

5  quarts  Apple cider
1 1/4  cups  Brown sugar
7 1/2  ounces  lemonade, frozen concentrate
7 1/2  ounces  orange juice, frozen concentrate
7 1/2    Whole cloves and allspice
1 1/4  tablespoons  Ground nutmeg
24    Cinnamon sticks

Put cider, sugar and fruit juices (undiluted) in large pot. Tie cloves and allspice in cheesecloth. Add to cider with nutmeg. Cover and simmer for 30 min. Remove spice bag. Serve hot in mugs with cinnamon stick in each mug.

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