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Wassail Punch

Author/Submitted by: Taste of Home December/January 1996 issue
Servings: 0
Categories: Non-Alcoholic Beverages / Punch Recipes

Ingredients:
2  quarts  apple cider
2  cups  orange juice
2  cups  pineapple juice
1/2  cup  lemon juice
1/2  cup  sugar
12    cloves, whole
4    cinnamon sticks
    orange slices
    cloves

Directions:
In a large kettle, bring the first seven ingredients to a boil. Reduce heat; simmer for 10-15 minutes. Remove cinnamon and cloves. Serve warm. If desired, stud orange slices with cloves and float in punch bowl. (Be sure bowl is safe for hot liquid.) Yield: about 3 1/2 quarts.


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