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Wassail Wine

Author/Submitted by: The Williamsburg Cookbook , Typed by Dale/Gail Shipp
Servings: 20
Categories: Alcoholic Beverages / Ethnic / Wine

Ingredients:

-----SYRUP MIXTURE-----
1  cup  Sugar
4    Cinnamon sticks
3    Lemon slices
1/2  cup  Water

-----PUNCH MIXTURE-----
2  cups  Pineapple juice
2  cups  Orange juice
6  cups  Dry red wine
1/2  cup  Lemon juice
1  cup  Dry sherry
2    Lemons, sliced.

Directions:
Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon sticks and those lemon slices. Heat, but no not boil the punch ingredients Combine with the syrup mixture, garnish with the lemon slices, and serve hot.


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