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Watermelon Punch

Author/Submitted by: Demonstrated by EXECUTIVE CHEF ON JIN KIM of Hanatei Bistro. KOREAN RECIPES - AUGUST 1995. Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc., Karen Mintzias
Servings: 12
Categories: Alcoholic Beverages / Brandy / Punch Recipes

1  cup  sugar
1  cup  water
1/2  small  watermelon, evenly-shaped
1/4  cup  brandy
12  ounces  lemon-lime soda
    ice cubes
1  teaspoon  pine nuts

In a saucepan, bring sugar and water to a boil; cool. Scoop watermelon with a melon baller; discard seeds. Pour sugar syrup over watermelon balls. Scoop remaining watermelon; squeeze in a clean cloth to extract juice. Combine watermelon balls, watermelon juice, and brandy; chill. Cut the upper edge of the watermelon shell in a saw-tooth design and use as a punch bowl. Just before serving, add watermelon mixture, soda, and ice cubes to watermelon shell. Sprinkle with nuts.

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